The same winning formula of delicious, vegan and vegetarian food made from fresh and mostly organic ingredients, quick and friendly service, and economical prices that has made the many Clover food trucks around Boston such a hit (see Metro Boston) is now available in restaurants and food trucks around the region.
57 Central Street (Rt. 135)
Wellesley, MA 02482
All vegan. An extensive menu of organic, cold-pressed juices and power smoothies, breakfast bowls, grab-and-go snacks, hearty salads, and sandwiches pack in nature’s healthiest ingredients in inventive combinations. Nutrient dense, anti-oxidant rich, energy packed, whole superfoods are put together in delicious and satisfying options like Vanilla Berry Chia Pudding, Raw Brownie Bites, Veggie Quinoa Sliders, and Ginger Tempeh Rolls.
352 Washington Street
Wellesley, MA 02481
Offering an extensive menu of crepes, acai bowls, bagel sandwiches, various toasts, salads, and wraps.
* Closed May 30, 2020, as a result of pandemic conditions on business
59 Pond St. (Rt. 126 South, in the Pond Plaza Shopping Center, next to Market Basket)
Ashland, MA 01721
This restaurant offers a wonderful variety of delicious South Indian Cuisine at low prices. Most items on the all-vegetarian menu can be made vegan. Try the dosa (paper thin rice and lentil crepe with various stuffings), and the veggie pakoras. The decor is simple, the flavors are elegant. Their 25 item lunchtime buffet is one of the best, and most mouth-watering, bargains to be found.
Green Leaf Vegetarian and Vegan Restaurant
62 Water Street
Framingham MA 01701
Housed in a roomy and comfortable space built originally as a Friendly’s, this MetroWest gem offers an extensive, inventive, delectable menu with something for everyone. The Protein Packed Salad brings together baked organic tofu, avocado, quinoa, kidney beans, jicama, and other veggies in a delicious dressing. Tender button mushrooms stuffed with onion, garlic and marinated artichoke hearts are drizzled with maple balsamic reduction as one of many standout appetizers. The Marinated Tofu Reuben Sandwich with warm sauerkraut, avocado, tomato and toppings ranks among world’s best. Grilled Cashew Polenta with fresh herbs, sautéed spinach, and butternut squash gravy and drizzled with arugula pesto, and Tex-Mex Pizza with refried beans, corn, portobello mushrooms, salsa, green onion, and vegan cheese piled on a thin crust pizza are two of the many entrees that keep customers coming back. Fresh juice blends, smoothies, an array of vegan desserts, and a weekend brunch make this a hot spot for MetroWest diners seeking nutritious food that delights both the palate and the imagination. Order and pay at the counter, and dine in the spacious dining room.
581 Moody Street,
Waltham, MA 02453
Commuter Rail: Waltham station on Fitchburg line, then walk 6/10 mile south on Moody St.
Monday – Saturday, 11:30 – 4:30 PM. Closed Sunday; no dinner hours.
All vegan cuisine based on macrobiotic teachings and the use of fresh, whole, organic ingredients means this food is health-promoting as well as simply delicious. A serve-yourself buffet, pay by the ounce, offers steamed greens, an orange vegetable mix, a daily legume stew, sea vegetables, salad in a light dressing, and a rotation of seitan cutlets (amazingly good), barbecued tofu in a flavorful sweet-sour sauce, or tempeh in red cabbage. Also delicious is their bowl of noodles with broth, greens, tofu, and tempura or their pan fried noodles with veggies, tofu, and ginger. Sprinkle pumpkin or sesame seeds over your plate for extra flavor and nutrition. Desserts with no refined sugar are available for a a sweet ending to your meal. Friendly and pleasing atmosphere, kind and gentle staff; this place feeds more than the appetite. Leave feeling truly nourished.
Nirvana Tea House & Cafe
969 Main Street (Rt. 109, next to Millis Public Library) (Entrance is on side of building facing parking lot.)
Millis, MA 02054
All vegan. Offered in a beautifully decorated peaceful environment, their Tea Menu presents an extensive carefully curated selection of teas from around the world. Their Food Menu presents healthful dishes such as fresh fruits with cashew cream, or organic matcha green tea baked into sweet lemon poppy tea cake. Choose from varied avocado toasts, a Mediterranean platter, and salads or wraps made with such items as seasonal greens, organic tricolored quinoa, bbq jackfruit, edamame (whole soybeans) and pomegranate-infused balsamic dressing. Nutrition-dense entrees include a Bhutani bowl of organic Bhutanese red rice, sautéed sweet potato, cherry tomatoes, green onion, cucumbers, purple cabbage, golden raisins, sliced almonds, baby spinach, radishes, and sesame tahini dressing.
434 Moody Street
Waltham, MA 02453
Commuter Rail: Waltham station on Fitchburg line, then walk 4/10 mile south on Moody St.
An entirely vegetarian menu of North and South Indian cuisine, with vegan items clearly marked. Traditional dishes such as chaat, tandoori, dosa, curries, biryani, stuffed breads, plus an array of Chef Peppino’s Specials keep guests coming back to work though the extensive and appealing menu. Also serving beer, wine, and cocktails.
Ritu ki Rasoi
207E Cambridge Street (by Burlington Auto Supply, rear)
Burlington, MA 01803
Tuesday – Thursday, Lunch 11:30am – 2:30pm; Dinner 5pm – 9pm
Friday, 11:30am – 2:30pm; 5pm – 9pm
Saturday, 12 noon – 3pm; 5pm – 9:30pm
Sunday, 12 noon – 3pm; 5pm – 9pm
This family-run restaurant offers a full range of authentic Indian vegetarian street foods (chaats) along with delectable South Indian entrees-with a daily entree special- along with quick meal platters, breads, and appetizers. They also offer a taste of world fusion cuisine with an Indo-Chinese section on the menu. Emphasis is on fresh ingredients.
* Closed permanently September 2020 during the pandemic
378 Maple Avenue
Shrewsbury, MA 01545
Specializing in authentic South Indian specialties like dosas, the paper-thin crepes made from a slightly fermented batter of protein-rich split peas and rice. Cooked on a hot griddle and rolled into a crispy tube, they are served plain or filled. Another specialty is Uthappams, the rice and lentil pancakes served with various vegetable fillings and toppings. A full menu of exquisite offerings with house specialties, curries, breads, appetizers and soups.
See Restaurants Main