Veg Restaurants: South Shore, Southwest of Boston, Cape Cod & The Islands

If you are purchasing from restaurants, please support the vegan and vegetarian establishments on this list. Many are offering contact-free takeout and delivery. Some are offering outdoor and/or indoor seated dining following COVID-19 precautions. Please check their websites for details. Most descriptions on these pages are based on pre-pandemic menus and conditions, which are evolving during the pandemic.

All restaurants on these pages have committed to serving exclusively vegetarian foods (no meat, fowl, or fish). Many are vegan (no dairy, eggs, or honey). Be sure to call first to confirm hours, as hours can change without notice.

South Shore

Cabo Vegan Catering Services
Brockton, MA

All vegan, this family-run local catering service offers traditional Cabo Verdean dishes recreated 100% plant-based, along with other inventive dishes. They deliver in and around the Boston and South Shore areas, and serve at local Brockton-area events, with a brick-and-mortar restaurant in the works. Their presentation of the classic Cape Verdean dish cachupa or katxupa stew omits the meat and uses slow-stewed hominy (corn), beans, yuca and sweet potato. Their “chuna” snack roll uses chickpeas with celery, vegan mayo, onions, garlic, shredded carrots, dried cranberries, walnuts, and sea vegetables for a better-than-tuna dish. Their lobsterless roll uses hearts of palm with mayo, dill, lemon, and ocean spices. Sweet coconut chickpea curry, mac and cheeze, and nutritious smoothies and fresh-press juices add to their offerings.

Discover Vegans
28 Francis Drive,
Randolph, MA 02368

All vegan, doing catering and local popups, with everything made from scratch. You may also order ahead online for Saturday pickup. Their staple cultural dish is Haitian patties in varied flavors. Their “steak & cheese” patty is a flaky crust stuffed with pan-fried oyster mushrooms sauteed with onions, green peppers, and cheeze. The “beef” patty has a base of walnut meat, the buffalo chick’n patty uses tofu with scallions and cheeze, and the barbeque chick’n patty uses shredded banana blossom. They also have specials such as French toast with mint and berries, Haitian “meatballs,” and a Veggie Bowl of warm quinoa with kale, butternut squash, walnut meatballs, and chickpeas, topped with spicy peanut vinaigrette.

The Green Light Juice Bar & Café
285 St George Street
Duxbury, MA 02332

Vegan except for honey. An array of fresh juices and smoothies in 12, 16, and 24 ounce sizes to which you can add  various superfood enhancers or shots of wheatgrass or ginger. Açaí bowl, salads, overnight oats, avocado toast, sprouted English muffin, or whole wheat bagel with choice of toppings such as hummus, vegan cream cheese, or avocado. Healing cabbage soup, portabella wrap, pad thai, and other healthy bowls and treats. Various tea and coffee drinks, plus CBD products. Owned by a brother and sister duo dedicated to advancing wellness for people and the planet though our food choices.

The Green Light Hingham
35 Station Street
Hingham, MA 02043

All vegan. Staff is super friendly and accommodating, and will customize your order. Fresh juices are sold in 12, 16, 24 ounce, quart, and half-gallon sizes. Eight smoothie combinations to which you can add greens, plant protein, or superfood enhancers. Wheatgrass or ginger shots, açaí bowl, anytime oats, Chickpea “No Tuna” Salad wrap or Asian Peanut Ginger wrap. Five different bowl meals start with a base of quinoa, brown rice, kale, spinach, flax seed, chia seed and hemp seed, to which various combinations of vegetables, seeds, nuts, and legumes are added and topped with various sauces.

Southwest of Boston

Juice on Main
240 North Main Street
Mansfield, MA 02048
See description below.

Juice on Main
479 Main Street
Medfield, MA 02052

All vegan. Dedicated to providing health-promoting whole plant foods, their organic, nutrient-dense, enzyme-rich raw juices are offered in a wide array of flavor blends. Nut mylks with a base of almonds or cashews blend in an array of spices such as turmeric, ginger, cinnamon, cardamom, or cocoa and vanilla bean. Their organic açai bowls are topped with fruits and served with a side of granola to add crunch. Smoothies and superfood boosts fill out the menu.

Nirvana Tea House & Café
969 Main Street
Millis, MA 02054

All vegan, the food dishes are brimming with nutritional content, eye appeal, and flavor, using many locally-sourced fresh vegetables and interesting combinations and variety in each menu item. A selection of salads, wraps, and bowls such as the Dragon Bowl of organic tricolor quinoa, eggplant sauté, golden raisins, carrot sauté, celery, purple cabbage, arugula, sliced almonds, green onions, topped with carrot ginger dressing. Their weekend breakfast from 8am-2pm includes cardamom spiced banana pancakes, avocado toasts, and organic tofu scramble. Choose from a carefully curated menu of 40+ hot loose leaf teas, tea lattes and iced teas from around the globe. The warm decor of colorful earth tones using authentic Bhutanese rugs and fabrics is a tranquil setting for the food and philosophy of kindness and respect for the earth and its inhabitants. A retail section offers handmade artisan paper goods from a small traditional factory in Bhutan.

Sethji’s Restaurant
26 Park Street
Medfield, MA 02052

Authentic South Indian dinners served Thali style, which means that you order a complete meal of five set items. Menu is for takeout/pick-up and rotates weekly. It includes thoughtfully-prepared dishes such as Mixed Vegetable Masala, which cooks carrots, beans, peas, hyacinth beans, sweet potatoes, and fenugreek leaves in spices and chickpea flour. The Broccoli in Mungbeans presents broccoli, bell peppers and fenugreek leaves cooked with spices and tossed with a mixture of mung beans, chickpeas and pigeon peas, coconut and other spices. The Vendekkai Kozhambu simmers okra and pearl onions in a sauce that is spicy, sour, and slightly sweet. They offer a Monthly Supper Club with community-style dining. Dairy ghee and yogurt are used in some dishes, but vegan versions can be requested.

Sweet Rose Café
268 Highland Avenue
Fall River, MA 02720
(508) 567-1100

All vegan. This comfortable and cozy café and bakery is on a residential street well-positioned to offer health-promoting delicious food to the hospital across the street. It has indoor and outdoor seating, a parking lot in the rear, an ADA ramp, and is open for breakfast and lunch with friendly, helpful service. The wide range of breakfast options, offered until noon, include hearty delectables like their Southwest Breakfast Wrap, consisting of vegan egg and cheeze, avocado, black beans, corn, salsa and vegan chipotle mayo on a wheat wrap. Lunch can be a sandwich such as Chickpea Salad, or Sweet Potato & Black Bean Burger, or assorted healthy wraps. Grilled paninis include one made with balsamic roasted portobello and caramelized onions, and the Mediterranean Melt that uses roasted red peppers, artichoke hearts, tofu feta, and vegan pesto. Various hearty Salads and Quinoa Bowls thoughtfully combine fresh, healthy whole food ingredients to fuel and energize. Top them off with almond milk smoothies, coffee, and a rotating assortment of freshly-made pastries from the bakery.

Veggie Crust Lasagne

Cape Cod & The Islands

Fare & Just Kitchen
2628 Main Street (Route 6A)
Brewster, MA 02631

All vegan. This family-run restaurant, with its slogan “An Animal-Friendly Kitchen,” offers thoughtfully prepared dishes made with fresh, wholesome ingredients, using seasonal items and local purveyors when possible…all gluten-free. Their Greens & Beans pairs coconut curry black-eyed peas with sauteed garlic kale over basmati rice topped with sweet potato chips. General Tso’s Tofu with broccoli in a sweet and spicy sauce, or Falafel Bunny Bowl are among the rotating entrees. Inventive entrees like Jicama Slaw Salad with Tempeh Fries over baby arugula with sliced strawberries and toasted pistachios with creamy lemon mint vinaigrette are  achieving their mission “to educate, satiate and advocate through great tasting and kind food that leaves you feeling good, healthy and happy knowing you’re helping the environment and the animals in it.” This place gets rave reviews from a grateful clientele.

439 Nathan Ellis Highway
Mashpee, MA 02649

Their organic ingredients are curated seasonal selections of vegetables and fruits from the local food community. Drawing on happy childhood memories of buying delicious foods from street vendors in their native Cambodia, Freshroll shares their culture through the love of foods that are good for our health and our hearts. Offering a wide selection of seasonal specialties, street snacks, sushi rolls and bowls, fresh salads, specialty soups and sandwiches, noodle/rice bowls, seasonal specialty desserts, and organic fruit smoothies and cold-presses juices. Freshroll is drawing accolades for their fresh foods with exceptional flavor, and for their remarkably kind, attentive service and cheerful ambiance. Vegan except for egg in a couple of dishes, which can be replaced with tofu.

537 Route 28 Unit 1E (entrance on Sea Street)
Harwich Port, MA 02646

All vegan. A healthy-eating spot with indoor and outdoor seating in season, serving power bowls, almost-raw sandwiches, salads, avocado toasts, fresh fruit and vegetable juices, wheatgrass shots, smoothies, raw organics, healthy snack bars, chia pudding, and more. Menu changes seasonally, always with a mission to serve “food that makes you feel healthy, alive, energized and vibrant – while it also tastes fantastic!”

Not Your Sugar  Mamas
79 Beach Road
Vineyard Haven, MA  02568 on Martha’s Vineyard

All vegan, this little shop with a focus on high-energy, nutrient-rich, organic whole foods spotlights their handmade, superfood, fair trade raw chocolate treats and drinks. They also offer smoothies, juices, breakfast items, soups, flatbreads, nut cheeses like cashew nacho dip and almond ricotta, and rice bowls, salads.

Sweet Izzy Ice Cream Shop
296 Route 28
West Harwich, MA 02671
Open spring, summer, early fall; closed during winter

All vegan. All ice creams—both hard and soft-serve—are made in-house using a base of coconut and almond milk. Waffle cones, also made in-house, can be filled with ice cream and piled high with toppings ranging from walnuts and organic bananas and berries, to sprinkles and peanut butter cups, oreos and hot fudge. Brownie sundaes, milkshakes, nitro floats, and cold brew coffee top off the menu board at this friendly shop. FB

‘Tween The Tides
205 Commercial St, #7 inside the Aquarium Marketplace
Provincetown, MA 02657

All vegan. Offering “International Street Eats, Standard American Fare, some eclectic Cape Cod Fusions” for casual dining in open indoor seating or a waterfront deck on Cape Cod Bay. Dishes are labeled if all-organic or gluten-free. Salads range from Shopska Bulgarian combo with house-made plant-based feta, Fattoush, Thai, and Watermelon salads. Their Loaded Cheesesteak is made from protein-packed Finnish Pulled Oats, forest mushroom blend, bell peppers, caramelized onions, and cashew cheese sauce. Roasted Mushroom Miso Burger, Tofu Banh Mi, Za’atar Roasted Eggplant Plate, and a roasted Miso Marinated Beet Bowl with rice,  edamame (whole soy beans), pickled carrots and radish, bean sprouts, avocado, kombu and more, show the variety of plant dishes offered. (Their catering menu is not vegetarian and is made in a separate kitchen.)

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