Authentic Mediterranean hommus made from the freshest chickpeas, most savory tahini, pure whole ingredients, and the perfect blend of spices, in many flavors.
Allergen-free vegan bakery and restaurant with menus for sweets and savories, started by 17-year-old Goldman Sachs Entrepreneur of the Year for New England.
Plant-powered pockets by Chef Ming Tsai—crispy on the outside, savory and warm in the middle. Perfect for all occasions, from a meal to a hand-held snack. Five flavors.
Applying old-world cheese-making techniques to pure plant ingredients produces a rich and creamy, cultured dairy-free cheese spread in several flavors—and in ravioli!
Cold crafted in New England, juices blend Olivia’s favorite veggies with USDA-certified organic fruits, flavorful spices, and no added sugar. Committed to sustainability and reducing food waste.
Provides a safe and loving lifelong home for rescued farm animals, offers tours and educational programs, and promotes a culture of kindness and connection.
Using certified fair trade + organic ingredients to make NOOCH IT! Cashew Grated Cheeze and pantry staples that help create a more just and sustainable world.
Combats the abuses of factory farming, advocates for institutional reforms, and encourages awareness and understanding of farm animals and the benefits of cruelty-free, plant-based living.
Pre-packed spice blends, house-made spiced nuts, and 100% plant-based sauces–and healthy vegetarian Indian meals-to-go at their restaurant in Medfield.
With delicious vegan Asian fusion cuisine, they carry a mission of compassion and green living as part of a worldwide family of vegan restaurants with 200 locations in 35+ countries.
USDA-certified organic, vegan, raw, cruelty-free skin and oral care products, luxurious in form and formula, but sustainable in principle. Crafted in Massachusetts.
Shop with confidence that all products are 100% plant-based at this online grocery offering selections beyond what can be found in your local grocery store. Get hard-to-find items and new releases delivered to your door.
Award-winning vegan and vegetarian restaurant with locations in Watertown and Sharon, creates globally-inspired dishes with spice blends and in-season New England produce that are flavorful and high in nutrition.
Creating warmth through sustainably made outerwear, innovators of the first animal-free and sustainable parka brand proudly manufactured in Canada, earning certified B Corp™ status for sustainable practices and corporate actions.